¡Ichi Ban Oita Curry Ha Naze Oishi No Ka Shokuzai to Ryori No Science(Shincho Bunko)
¡Inagaki Sakae Hiroshi / Cho
Description
[Machine Translation] Why does curry taste better after it has been left overnight? Why do children hate green peppers? Why is wasabi so tasty? Taste, texture, aroma, nutrients... The key to solving all these mysteries lies in the way the ingredients looked when they were alive! Enjoy the sharp insights of a researcher who has published numerous bestsellers, and the secrets of deliciousness that make cooking and eating fun. Also introduces many cooking tricks, such as how to keep potatoes from falling apart.
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Tracklisting
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