¡Shokutaku No Tsubuyaki(Chuko Bunko)
¡Ikenami Shotaro / Cho
Description
[Machine Translation] From childhood memories of nori bento lunches, to food from period dramas, to egg sketches, to awakening to the nourishing taste of daikon radish. Or from downtown Tokyo to Okutama, Sendai, Yufuin, France, Spain, and Indonesia. A master of historical fiction and an expert on food essays, this book presents a variety of delicious stories about the tastes and people of the East and West, written with great flavor. A discussion between Masahiro Ogi and Shotaro Ikenami, "Sukiyaki", is included at the end of the book.
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Credits
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Tracklisting
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