¡Nippon Shu No Sekai(Kodansha Gakujutsu Bunko)
¡Koizumi Takeo / [Cho]
Description
[Machine Translation] The Yayoi period (710-794), which began with starchy sake in the Jomon period (710-794), was dedicated to the gods in prayer for a good harvest. In the Edo period, people even competed with each other in a boat race in search of new sake. This book examines in detail the sake and the surrounding culture that Japanese people have deeply loved and nurtured since ancient times, as well as the taste of sake in different periods of time. This is a compendium of sake, written by a leading fermentation expert born in a sake brewery!
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