¡Oishimbo a la carte12 (Big Comics Special)
¡Kari Ya Akira Hanasaki Aki Ra Kari Ya Akira
Description
[Machine Translation] This is a thematic re-edition of the popular comic "Yummy Shinbo", including "Ramen Gyoza" and "Western Food in Japan". You can read a lot, and the taste and fun are doubled! The theme of the 12th collection is "Izakaya Cuisine". It introduces episodes related to edamame with black soybeans, pickled sardines, sashimi of turban shell, surprising shrimp shinjyo, mushroom pie, potato gratin, fried horse mackerel dumplings, grilled eel skewers, chicken sashimi, and so on. Includes a special recipe "Koban-age Iwashi" (fried sardines) in color at the beginning of the book, as well as a new column "The Days of Yumishinbo" written by Satoshi Ganuya! Synopsis Yamaoka and his friends go to a beer hall in Ginza to drink beer served by Morisawa, a beer-pouring master. However, the foam in the mug served to them was crushed. Yamaoka, who was suspicious, asked an employee about it and was told that Morisawa had quit the restaurant. Apparently, the reason was that the new owner, President Niki, who recently bought the restaurant, served rotten edamame when he came to the restaurant... ( Episode 1 ). Characters Shiro Yamaoka ( A member of the culture department of the Tozai Shimbun. Yuko Kurita (a rookie reporter from the cultural department of the Tozai Shimbun), Yuuzan Kaihara (a renowned potter, painter, and food explorer who organizes the "Gastronomy Club" and is Yamaoka's father), and Yuko Kurita (a rookie journalist from the Tozai Shimbun). Yamaoka's father)
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Credits
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Tracklisting
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