¡Oishimbo a la carte11 (Big Comics Special)
¡Hanasaki Aki Ra Ga / Kari Ya Akira Original Writer
Description
[Machine Translation] This is a thematic re-edition of the popular comic "Yummy Shinbo", including "Ramen Gyoza" and "Japanese Western Food". You can read a lot, and the taste and fun are doubled! The theme of the 11th collection is "Yakiniku Korean Cuisine". It introduces episodes related to kimchi, steamed abalone liver, garlic baked in foil, steamed garlic, garlic stir-fried with miso, garlic soup, grilled beef tongue, pancakes, jjigae, and more. Includes a special recipe "Beef tongue roast" in color at the beginning of the book, as well as a column "The Days of Yumishinbo" written by Satoshi Ganaya! Synopsis President Kim is to co-edit a book introducing Korean culture with Daehan Books, one of Korea's leading publishers, and a banquet is held to welcome him on his visit to Japan. However, the other side is furious when Deputy General Manager Tomii, the facilitator of the event, smokes cigarettes at the table and an employee of Dongseo Newspaper drinks from the toast cup. The other side, however, was furious that the vice manager Tomii, the facilitator of the event, smoked at the table, and that an employee of Tozai Shimbun drank the toast. Characters Shiro Yamaoka ( A member of the culture department of the Tozai Shimbun. Yuko Kurita (a rookie reporter from the cultural department of the Tozai Shimbun), Yuuzan Kaihara (a famous potter, painter, and food explorer who organizes the "Gastronomy Club". Yamaoka's father)
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Credits
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Tracklisting
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