¡Onaka Ga Suita Hara Pekoda. 2(Shueisha Bunko)
¡Shina Makoto / Cho
Description
[Machine Translation] Mixed rice made with bamboo shoots picked in the morning that heralds the arrival of spring. It can also be made into onigiri (rice balls). In summer, somen noodles are served with a special broth. Fresh firefly squid is sauteed in olive oil with a sprinkle of salt. It is irresistible. In the fall, the fish is just so good. The sashimi of freshly caught mackerel is so good that it makes you faint in agony. In winter, there are gottani and udon sukiyaki. It warms both body and soul. This is the second volume of a food essay full of delicious food, from seasonal delicacies to creative men's cuisine.
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