¡Gyoji Shoku Handbook
¡Ito Hiromi / Cho Kobayashi Maki / Cho
Description
[Machine Translation] Setsubun = lucky beans, Momo-no-Sekku = chirashi-zushi, Higan = botamochi, Tango no Sekku = kashiwa-mochi, Tanabata = somen noodles, Doyou no Ushi = broiled eel, Tsukimi = tsukimi-dango, Winter solstice = pumpkin stew, Christmas = roast chicken (whole chicken or chicken wing), New Year's Eve = New Year's soba, New Year's Day = zoni, Hito no Sekku = seven herbs porridge... The following is a list of annual events and their history. Recipes of traditional dishes eaten from time to time are also included, along with their nutritional value and food composition. This is a useful book for dietary education to "hand down food culture" in accordance with the "Basic Plan for the Promotion of Dietary Education" by the Ministry of Agriculture, Forestry and Fisheries of Japan.
凌
Credits
¡
Detailview
¡
Tracklisting
TOP