¡Kuso Izakaya(NHK Shuppan Shinsho)
¡SHIMADA MASAHIKO / Cho
Description
[Machine Translation] Under the Corona disaster, the shape of restaurants is about to change from major chains to delivery-centered ghost restaurants. In the midst of all this, "the best drinker and chef in the literary world," who has spent 40 years visiting Japanese and foreign izakayas and 35 years holding a kitchen knife, has opened his own ideal izakaya. This is a painful essay about post-Korona food by a member of the Akutagawa Prize selection committee, who has been unsuccessful in winning the Akutagawa Prize the most. Includes recipes and color pages.
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