¡Jitsuha Kantan! Hare No Hi Gohan Gochiso Shitai, Homeraretai
¡Ueda Junko / Cho
Description
[Machine Translation] NHK Today's Cooking Vignerons" textbook series is now available in one volume. Delicious roast beef in a frying pan with no mistakes. Beef shank stewed in red wine. Aqua pazza that tastes just like the restaurant's just by boiling in water. Small tricks make it taste even better. Making a feast is as simple as it gets!
凌
Credits
¡
Detailview
¡
Tracklisting
TOP