¡Shio to Mizuke Recipe Oishiku Natte Hozon Mo Kiku!
¡Ueda Junko / Cho
 Description
[Machine Translation] Meat and fish plump and juicy with just salt, sugar and water! This is a magic cooking method that has a lot of good things to offer. It also keeps meat and fish fresh, removes odors, and is soft even when cold...etc. etc.
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UEDA JUNKO
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