¡Horohoro Oboro Tofu Izakaya Zenya(Haru Ki Bunko Sa 19-11 Jidai Shosetsu Bunko)
¡Sakai Kikuko / Cho
Description
[Machine Translation] With the coming of the New Year, the izakaya "Zenya" is rebuilt in Kanda Hanabusa-cho Daitachi. The proprietress, Omyo, is so happy to be able to enjoy her exquisite cuisine again that the old masters bring her many congratulatory gifts, but Omyo is puzzled. Meanwhile, Tadajiro, the second son of a samurai family, proposes a way to make Zenya even more prosperous in order to rebuild the restaurant. Nigiri-meshi rice with butterbur miso, fried and simmered unohana (a type of gourd), kinpira (a type of sauteed clay brush)... Omi, who has further improved her cooking skills, and Tadajiro, who has started a new business, finally come close to each other! This is the ninth volume of a masterpiece of humanistic historical fiction.
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