¡Nippon Ryori Bunka Shi Kaiseki Wo Chushin Ni(Kodansha Gakujutsu Bunko)
¡Kumakura Isao / [Cho]
Description
[Machine Translation] What is the difference between kaiseki and kaiseki? Why did Sen no Rikyu's "one soup, two dishes" and "one soup, three dishes" become legitimate? What is the Japanese origin of the "toast," and how did a style born of the tea ceremony shape the tradition of Japanese cuisine? This is a rare essay that finds the essence of Japanese culture in the history of the birth of kaiseki, the essence of Japanese food, from its birth to its perfection, and its transmission to future generations.
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