¡Osakana Shunju
¡Tatsumi Yoshiko / Cho
Description
[Machine Translation] The distant memories of her father, who loved the seasonal delicacies expressed as sake snacks, her mother, who prepared sake snacks with aplomb, saying, "We have everything," and the ripe flavors she learned on her grandfather's lap. Yoshiko Tatsumi, known for her rational and well-honed cooking introductions such as "Inochino Soup" and "Jikkomono," always had snacks to accompany her alcoholic drinks. Bamboo shoots, unohana (the flower of the rabbit), and salted rakkyo (Japanese cucumber). Dried fish, dengaku, chrysanthemums, and zero-yoko - here is a new chronicle of taste that celebrates the happiness of spring and autumn while introducing easy-to-prepare snacks for sake.
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