¡Bei No Nippon Shi Inasaku Denrai, Gunji Busshi Kara Washoku Bunka Made(Chukoshinsho)
¡Sato Yoichiro / Cho
Description
[Machine Translation] Rice is a special food for the Japanese. The origins of rice cultivation are explained, including where rice came to the Japanese archipelago, who created the first rice paddies, and why cultivation was delayed in the Tohoku region. It introduces the medieval period, when Indica rice was actively produced, and the early modern period, when water utilization was so focused that underground canals were constructed and a rice-food culture blossomed, including the production of Japanese confectionery and sake. The history of the "rice-eating people" is also explained from the viewpoints of agriculture and culture through the modern period, which supported a wealthy nation and strong military, to the present day.
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