¡Grandmaison Tokyo[Last Volume] (Kadokawa Bunko)
¡Momose Shinobu
Description
[Machine Translation] Three years ago, Shohei Hirako was the culprit behind an allergy-related food contamination incident at a luncheon for the leaders of France and Japan. The shocking revelation forces Shohei to give up his career as a chef.... Meanwhile, Rinko and her team are busy developing a new menu in preparation for the Michelin judging. Sous chef Ohana declares that he will win three stars by using a certain ingredient that is forbidden in the French cuisine world. Will "Grand Maison Tokyo" be able to become a three-star restaurant?
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