¡Shokuyo Hana No Rekishi / Original Title: Edible Flowers("Shoku" No Toshokan)
¡Kon Stance L Car Car / Cho Meari Nyuman / Cho Sasaki Noriko / Yaku
Description
[Machine Translation] Edible flowers have been the focus of much attention in recent years. This article traces the surprisingly rich history of how humans have loved and eaten flowers. It also discusses the latest developments in molecular gastronomy and the direct produce movement, as well as the Japanese food culture that uses chrysanthemums, cherry blossoms, and other flowers. Recipes included. This popular series won a special prize at the Andre Simon Awards, which selects good books on food and wine.
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