¡France Jin Ni Osowaru 3 Shu No "Shin" Mushi Ryori.
¡Ueda Junko / Cho
Description
[Machine Translation] In French households, food is usually steamed rather than boiled. Steaming in water or broth "seals in" the umami of the ingredients and makes the meat plump! This book contains 65 steamed dishes with a new sensation.
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