¡ku:nelJuly 2020 Issue
¡Magazine House
Description
[Machine Translation] The dining table of a person with good taste A place where both taste and way of life appear. A usual dining table, a happy time. Junko Shimada's Parisian kitchen, a usual dining table. I want to know more about olive oil and seeds, my staple ingredients. Yataro Matsuura Yataro's Granola, the foodie's favorite. We're curious about the eating habits of Norio Kidera, who freely goes back and forth between long-established and new classics. Gonil's Korean food is full of vegetables and tireless. Yumi Suwaki's beautiful kitchen utensils, chosen by a professional searcher. / Naoya Higuchi: Vegan cooking in Tokyo is beginning to show its rich development. Rika Fukuda: Sturdy and healthy, folk craft tableware that fits in well with everyday life. We asked at a folk art store about daily-use dishes. Kaori Hikita My specialty, gyoza (dumplings), is full of happiness. My tea time, a punctuation mark in my life. Mari Katsura I love Asian cuisine, and here is a list of restaurants I frequent. Surrounded by things I like, an adult's kitchen is free. Tamaki Ogata: The fun that comes from eating one meal a day. A conversation with a foodie friend about her 20 years of food history. Kyoko Maeda: Morning, noon and night with delicious medicine and honey. Miyuki Kanaya's DIY kitchen with an airy atmosphere. Mayumi Komatsu: The uniqueness of the traditional Japanese rice cake culture. The eternal of the KUUNNEL generation! The ever-evolving power of Takuya Kimura. The most popular and most popular fashion items in the world. / The power of Takuya Kimura, the ever-evolving powerhouse of the Kuunel generation. ... and more!
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