¡ku:nelMay 2020 Issue
¡Magazine House
Description
[Machine Translation] What I have started now, and what I continue to do / 17 real stories that will enrich your life. What I started to pass on the taste. Remi Hirano: The happiness of having cooked for Mr. Wada for 47 years and starting this business to pass on that taste. Hazuki Kozu A door to life opened through embroidery. Chimo Ito: Cherish the happiness that is close at hand, together with nature. Kyoko Ogino I want to see the roots of food, and the joy of travel satisfies my curiosity. Anna Yuki: 40 years after graduation, our friendship continues to deepen. Akane Watanuki: Living in Tokyo as if in a temporary residence, with no place to go. Setsuko Tsumagari It is precisely because I am now old that I want to have wonderful dreams. Mamma Natsui: I realized in Paris that my work is related to food, clothing, and shelter. Yukari Furumaki: My love for fashion has led me to start my own line of basket bags. Sachiko Sakai I want to connect Paris and Japan through fashion articles. Yukiko Masuda: My life has been led by my encounter with flowers. Yumi Katayama From now on, I would like to increase my passion for my work. Akiko Sakata From cook to chef, I opened a small restaurant. Mariko Hirai I was attracted by the unique and comfortable clothing selection. Hiroka Ito I want to tell people about the charm of tequila that they don't know about. Mao Ikeda Moved from Japan to Taiwan to study before turning 50. What is your fashion plan for spring 2008? The world of obento is more delicious and fun. The world of Bento is more delicious and more fun. The ultimate premium taste of nori bento. The popular Inari Sushi Bento with sweet and spicy nostalgia. Ekiben are packed with delicacies from around the world. Get out of a rut with a little ingenuity. The secret of deliciousness of popular catering bento. The Japanese classic bento that everyone loves. The 25 keywords of beauty! ... ... etc.
凌
Credits
¡
Detailview
TOP