¡Pasta Gi Rai(Shincho Shinsho)
¡Yamazaki Mali / Cho
Description
[Machine Translation] I have been living in Italy for thirty-five years. Let me assure you. There are better things in the world than pasta! The exquisite "poor food" of Florence, the dumplings I ate in Sicily, the porcini mushrooms I want to eat before I die, the Japanese food I love to the point of madness, the unforgettable warmth of onigiri rice balls, the local specialties of Hokkaido and Lisbon.... I am not what you would call a gourmet, but my craving for food and my memories of taste are the starting point of my creativity. This is an essay on food culture that deliciously describes my experience of being connected to the world through my stomach.
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