¡Kansai De Nomo Kyoto, Osaka, Soshite Kobe(Shogakukan Bunko O3-7)
¡Ota Kazuhiko / Cho
Description
[Machine Translation] I received a phone call from "Amakara Techo," an excellent food magazine in Kansai. The "Master of Izakaya", who is known for "Kazuhiko Ota's Izakaya Ajishuuran" and "Izakaya Hyakumeizan" and has written dozens of books on izakaya, asked me if I would like to cover izakaya in the Kansai region in a series of articles. He said, "You think you know a lot about izakaya, but you don't know enough. The izakaya has a different feel from that of Tokyo, and the kappo (Japanese cooking) is a place that I hesitated to visit. And then there was the famous bar where I visited with a work by the late Ichito Narita, a paper cutout artist who drew pictures of bars. This is a story of the challenge to the deeper izakaya culture and food and drink culture of the Kansai region.
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