¡Sekaichi Oishi Gohan Wo Wagaya De Taku(Seishun Shinsho INTELLIGENCE)
¡Yanagihara Naoyuki / Cho
Description
[Machine Translation] Fluffy and glutinous" rice cooked in a pot or kettle, aromatic miso soup made from broth, and side dishes that complement the rice... No matter how busy you are, you don't have to worry. You can make it easily and in a short time! The Kaiseki-Chikacharyu school of cooking has been passed down from generation to generation since the Edo period, and its successors teach you how to make the best rice, miso soup, and side dishes in your own home.
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