¡Medamayaki No Maru Kajiri(Bunshun Bunko)
¡Shoji Sada O/ Cho
Description
[Machine Translation] Crack it open and sop it up. A fried egg is much tastier when you make it yourself than when someone else makes it and puts it right in front of you. Lamenting the pitiful condition of parsley, he seriously ponders the official way to eat edamame, and sharply profiles the characters of the "mashed bean" and "koshian" camps, depending on whether you are a mashed bean or a koshian. The 37th installment of the popular food essay series!
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