¡Sake Misake Sai(Chuko Bunko)
¡Kusano Kokoro Taira / Cho
Description
[Machine Translation] The best tempura of shrimp is the tail, salmon is the head, and beef is the tongue. He washes and skewers the guts of rockfish he catches, and swallows whole small sansho fish he finds along the riverbanks. This is a unique food essay full of wildness by the author, who has opened a tavern and cooked his own snacks while writing poetry.
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