¡Tsukemono Taizen Sekai No Hakko Shokuhin Tambo Ki(Kodansha Gakujutsu Bunko)
¡Koizumi Takeo / [Cho]
Description
[Machine Translation] A leading researcher on fermentation and food culture will walk around the world eating a wide variety of pickles, including ingredients, pickling beds, and methods of making pickles. What is pickling? What is "Hong O Fe", a tart delicacy? We traverse the Japanese archipelago, enjoy the aromas of Southeast Asia, and become numb to the pickles of Europe. We will also enjoy Japan's unique "pickled seafood" such as ripe sushi, kusaya (kusaya), and konowata (konowata). Without pickles, the human table would not be complete!
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Tracklisting
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