¡ananJuly 19, 2017 Issue
¡Magazine House
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[Machine Translation] [Special Features] / Make summer cooking more fun and delicious! Easy feasts & delightful ready-made dishes. Akiko Sakata's combination of dishes is so gorgeous. This dish is the main dish! A feast of salads that you want to eat in abundance. Keiko Makita's simple and easy to make dish that you will want to make over and over again. 20 useful recipes for summer vegetables / Sachiko Seo's Summer Noodle Festival. If it's not easy, it's not noodles! Tomoko Nagao's combination lesson. Vegetables and meat, vegetables and fish, two simple ingredients. From Naomi Takayama's table. Easy summer recipes. Kiyomi Kobori's ideas to enjoy the taste of ingredients. Summer is the time for oven cooking. / Let's remember the basic "key" of cooking taste. Kazuo Tobita, Michiko Matsuda, Yosuke Ichikawa, Makoto Horiuchi, and others / Yuko Watanabe's cool and refreshing reserve dishes. Yuko Watanabe's cool and refreshing reserve greens. Wu Wen, Kimiko Cold Water, Chiori Yamamoto My favorite curry. Seasoning and cooking? Cooked? Maki Watanabe's frozen 2-way. The "Curry" is my favorite. / CLOSE UP / Tsuyoshi Morita / Tomoya Nagase / Who's Hot? / Yosuke Kubozuka / Miriya Kato "28" "Reunion after a long time" / Perfume "Shin Soretto Dunno! Kashiyuka "I can't stop worrying about it! / It GIRL / Minami Sakurai ... etc.
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