¡Duits (Germany) Pan Taizen 100 Ijo Ni Oyobu Pan No Shokai Wo Hajime, Zairyo, Tsukurikata, Rekishi Ya Bunka Haikei, Tabe Kata Ya Trend Made Wo Mora
¡Morimoto Satoko / Cho

 Description
[Machine Translation] It covers more than 100 kinds of breads, from black bread made with rye to Brezel, Stollen, and other maniacal breads known only to those in the know in Germany. It explains the classification of German breads so that readers can understand what kind of breads they are. Introduces ingredients for bread, including wheat and rye, which are different types from those used in Japan. A guide to the German food culture, historical background, and characteristics of different areas related to bread. A look at the current bread scene from the keywords "healthy," "organic," and "gluten-free. Learn about the world cultural heritage of German bread and the Meister system to become a baker.


凌 Credits
MORIMOTO TOMOKO

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