■Edomae Dori No Saijiki(Shueisha Bunko)
■Ikenami Shotaro / Cho Daka Oka Taku / Hen
Description
[Machine Translation] "When you go to a tempura restaurant, you have to go hungry and eat it as if you were your parents' enemy, biting into it as soon as it is fried. From the unexpected way to eat tenpura, to the dishes to enjoy the taste of the season, such as konabe-date, white fish roe drop, tai chazuke, and kofin oyako (small fin fish). From the unexpected dishes that chefs love to eat, to the dishes that are a delight of the season, such as konabe dashi, white fish roe drop, sea bream chazuke, and kobin oyako. A collection of essays by a gourmand who knows what the real connoisseurs are capable of.
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Tracklisting
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