¡Tsukuttemiyo! Hakko Shokuhin(Tabemono Ga Daihenshin! Hakko No Himitsu)
¡Nakai Keiko / Cho Koizumi Takeo / Kanshu
Description
[Machine Translation] Fermented food is food that is produced by the action of small invisible organisms (microorganisms). When food is fermented, it has many positive effects such as "lasting longer," "increasing nutritional value," and "becoming tastier. In this book, we will explain how fermented foods are made with many illustrations and photos, and also introduce how to make fermented foods that can be enjoyed at home or at school.
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