¡ananNovember 9, 2016 Issue [Feature] Winter "cooking ahead" life.
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[Machine Translation] 5 weekday menus with 5 weekend dishes. Easy and delicious! A winter life of ready-to-eat meals. A reassuring ally to support your daily menu. Winter is the best time to start a "make-it-yourself" lifestyle. Tomoko Nagao proposes a recipe for your first time. Start with three sauces. Recipes for 5 weekdays with 5 weekend recipes / Sachiko Seo: Transforms into both Japanese and ethnic dishes! A recipe for a "base" of Western-style dishes. Ai Hosokawa's recipes for pasta, pilaf, and soups, with stewed pork with onions and steamed fish as the main ingredients. From how to use the refrigerator to ideas for shortening the cooking time. From how to use the refrigerator to ideas for shortening cooking time. Wu Wen's easy and speedy menus that you don't have to make. Steaming, boiling, frying, and baking. If you know the tricks, you can cook more quickly and more deliciously. Yuko Watanabe's winter recipes by ingredient, using vegetables that are sweeter in the cold. Akiko Sakata's recipes for making and serving sauces. A warm gratin course for winter. A warm gratin class for winter. A recipe for a warm winter gratin with a sauce you can make yourself. Chiori Yamamoto's excellent snacks / Juhachiban recipe & favorite sake. Shimao Maho, Ellie Omiya, ariko, etc. / CLOSE UP / Matsuoka Masahiro / Who's Hot? HANARAJI GOMA" / Perfume "Shin Sorette Dokkarenai! Nocchi "Nocchi no ichibu" / It GIRL / Saya Kagawa ... etc.
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