¡Go Rei Nen Sakaba He Iko
¡Otake Satoshi / Cho
 Description
[Machine Translation] Sake and eel at a long-established restaurant in Akabane, the holy land of daytime drinking; morotsu-yaki and lemon sour at a popular restaurant in Yutenji; beer and cod tofu at a family-owned izakaya in Ogikubo; stew with Kimmiya ume wari at a famous restaurant in Kitasenju; a good dark lemon high at a one-house bar in ivy-twined Shinjuku! A blissful time flows at a long-established restaurant that has been in business for more than 50 years. ( Sake & Tsumami ) A travelogue of drunken bars with the editor-in-chief of the first issue of Sake & Tsumami. A master sake drinker guides you to 34 long-established bars in Tokyo.
凌 Credits
SATOSHI
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