¡Zen to Shoku "Ikiru" Wo Totonoeru(Shogakukan Bunko Ma 6-1)
¡Masu No Toshiaki / Cho
Description
[Machine Translation] Dogen, the founder of Zen Buddhism, was taught the essence of Zen by a Song Dynasty priest (Tenzo, a so-called "cook") when he was young, which he summarized in his books "Tenzo Kyokun" and "Fushuku Hanpo". This book is a commentary on the essence of these teachings in the style of Toshiaki Masuno. In the last chapter, under the supervision of Yasugen Koganeyama, the priest of Kanaisai, recipes for vegetarian dishes such as white porridge, vegetarian hot pot, and sesame tofu are introduced. What is modern life and what is true affluence? From personal grooming and etiquette to the way we eat, this book proposes a "Zen-style simple diet" that will help you feel better in mind and refreshed every day.
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