¡Gohan Gururi(Bunshun Bunko)
¡Nishi Kanako / Cho
Description
[Machine Translation] The first time I made meat and potatoes at my part-time job, the specialness of the egg rice I ate in Cairo as a child, the first thing I did when I woke up in the morning, the coffee ritual, and I'm sorry I didn't say "I love you" out loud! Takoyaki - An essay by a happy foodie who grew up in Cairo and Osaka, describing the "sparkle" in his "gohan" (gohan). Included is a special interview with Ichiko Takehana, a beloved chef.
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Tracklisting
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