¡GekkantaruJanuary 2016 Issue
¡Taru Shuppan
Description
[Machine Translation] [Special Features] / The Delicious Relationship between Sake and Pickles - Pickles have long been popular as a staple snack. Their rich aroma, texture, and nourishing flavor enhance the taste of sake, and reflect the seasonal and regional food culture of Japan. Let's take a fresh look at the slow food pickles. Senmaizuke, a Kyoto tradition in winter / Bettazuke, which conveys Edo tradition and culture / Konanzuke, Nara pickles nurtured by Nada's sake culture / The taste of home - Ask a pickles master / The taste of home - a map of pickles throughout Japan / New discovery of deliciousness! The taste of Kyoto pickles and wine [Preface] / The spirit of sake, the spirit of men Makoto Shiina "Kaiyushii sakyu wa tasty! / Cocktail NOTE "EVE" ( Bar Gaslight EVE ) / Story of wine Tetsuo Takahashi / Golden amber and pure white foam Koichi Matsuzawa / Harumayo drunken time Hanosuke Karanaga / Narumabeto ~Town of drinking ~Tour of the earth and tipsy trip~ ( Final issue ) / Nisshinetsuppo ~The taste of Osaka originated by people who know ~ Asahi Pons ~ / Drinking slowly and drunkenly ( Final issue ) ( BELLA PORTO "The Art of Eating, Encountering the Charm of Vegetables" / Languedoc Speaks! / Hanamachi Iroha (Flower Street): Continuation of Hajime no Kyo Hajime: Hajime Yamaguchi ( Final issue ) / Mebius no Rin: Junichi Nakamura / Any questions about sake, ask a liquor store! / Tachi where there is standing drinking, Hiroshi NIIYAMA ( Final issue ) / Tonight, at a certain bar... / Sweet and Drunken Diary of Mambo Yuka Saito ( Final issue ) ... etc...
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