¡GekkantaruNovember 2015 Issue
¡Taru Shuppan
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[Machine Translation] [Special Feature] / German Wines on the Rise: German Wines are Interesting Now. The image of sweet wines is a thing of the past. German households now spend more on wine than on beer. People are enjoying dry wines at fashionable wine bars. A new generation of wine enthusiasts has emerged in the wine-growing regions, and a new movement is taking off. We visited the hottest wine-producing regions in Germany, the Pfalz and Baden regions. [Preface] / Sake Gokoro, Otoko Gokoro Makoto Shiina "Locusts attacked Ginza Beer Hall" / Cocktail NOTE "Fig and Port Wine Cocktail" ( Wine & Bar a.c.e.) / Story of Wine Tetsuo Takahashi / Golden Amber, Pure White Foam Koichi Matsuzawa / Haruyo Drunken Time Hanosuke Karanaga / Tachi with standing drinks Hiroshi Shinyama / Drinking Banto: A journey around the globe with a sense of tipsiness / Drinking in a relaxed atmosphere (Japanese sake Kakitsubata) (Chuo-ku, Osaka) "The spirit of 'Made in Japan'" / Hanamachi Iroha: Continued from Hajime no Kyo Hajime Hajime Yamaguchi / Mebius circle: Junichi Nakamura / Tonight, at a certain bar ... Ask a liquor store about sake! / Sweet and Drunken Diary of Mambo Yuka Saito ... etc.
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