¡GekkantaruOctober 2015 Issue
¡Taru Shuppan
Description
[Machine Translation] [Japanese wine has been attracting attention in Japan and abroad in recent years. What is the secret of its charm and popularity? We will report on the current state of Japanese wine by bringing you the voices of the winemakers and their supporters in each region. [Preface] / Sake Gokoro, Otoko Gokoro? Makoto Shiina "Freshly Fished Squid Dried in the Sun is Umeyo-o" / Cocktail NOTE "Sencha Gin & Tonic" ( Tea and Sake Tasuki ) / Story of Wine Tetsuo Takahashi / Golden Amber and Pure White Foam Koichi Matsuzawa / Haruyo Drunken Time Hanosuke Karanaga / Tachi with standing drinks Hiroshi Shinyama / Drinking is the capital - a trip around the earth and getting tipsy - / Drinking is a relaxing way to drink in Kyoto Cuisine ( MOKUHEI ) ( Higashiyama-ku, Kyoto ) "The taste of Kyoto refined by the tradition of long-established restaurants" / Hanamachi Iroha: The Flower Street Continued - Hajime no Kyo Hajime - Hajime Yamaguchi / Mebius no Rin - Junichi Nakamura / Tonight, at a certain bar... Sake, Ask a Sake Shop! / Sweet and Drunken Diary of Mambo Yuka Saito ... etc.
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