¡Sara ISeptember 2015 Issue w/ Rakugo CD
¡Shogakukan
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[Machine Translation] Sanyutei Enno VI "Chichiri-Iseya" (The Second Part) [Special feature on 70 years after the end of World War II] / The essence of rakugo, the art of storytelling passed down from the Showa to the Heisei era Part I / The 70-year history of rakugo after World War II by master storytellers / Previous history Commentary by Susumu Yamamoto Sanyutei Encho Sanyutei Kinma (3rd generation) Yanagiya Kosan (5th generation) / Special reading on 70 years after World War II Sanyutei Enno ( VI ) Sanyutei Kinsan (V generation) Sanyutei Kinsan (V) The 20th year of the Showa era (1945-1945): The opening of commercial radio stations and the booming popularity of rakugo (comic storytelling) 1965: The "postwar" success of the newcomers to Kamigata rakugo, and the Gozen rakugo of Sanyutei Enno. Showa 60s - Heisei Era: Rakugo boom. Part II: Walking with Rakugo Storytellers around the Stages of Rakugo / Harufutei Ichicho, guide to Ryogoku / Yanagiya Komanjin, guide to Kanda / Gokaidou Unsuke, guide to Yanagibashi and Asakusa / Gokutei Happo, guide to Dotonbori / "Simple and delicious Japanese light meals" / Chazuke is the perfect light meal / Sengoku samurai chazuke (rice with green tea and green tea) A serving of chazuke is the perfection of a light meal. Cooking instruction: Mr. Zenshiro Kuriyama (10th generation head of Yaozen) Chazuke for 1 ryo 2 minutes / "Chazuke mastery" of Kitaoji Rosanjin / Cooking instruction: Mr. Sadahiko Nakajima (owner of Kappo Nakajima) Chazuke of tuna Chazuke of natto / How to make chazuke in the local area Yamagata - Mizushima - Saitama - Chashichimeshi ... etc. Other / Modern chazuke: Using bottled tea / Using "ochazuke-no-moto" (ingredients for ochazuke) / Guide to ordering "ochazuke-no-momo" (friends of ochazuke) from all over Japan / Want to see this art exhibition 28 From Picasso to Rimpa school, anticipate the autumn/winter season's eye candy ... etc.
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