¡Oishimbo 24(Shogakukan Bunko)
¡Kari Ya Akira Hanasaki Aki Ra
Description
[Machine Translation] Shiro Yamaoka, a reporter for the Tozai Shimbun's Culture Department, takes on the theme of "food". In this 24th issue, we first see the second Australian side dish competition. In addition, a simple "side dish duel" is held, in which the participants make a side dish with limited ingredients to make the rice tasty. Before the showdown, however, Yamaoka falls and hits his head, losing his sense of smell! How will Yamaoka get out of this crisis? In addition to the first episode "The Land of Abundant Harvest," there are nine other episodes featuring various ingredients and dishes, including marron glace ( ep. 2 ), red clams with kiwi sauce ( ep. 3 ), mushroom hot pot ( ep. 5 ), yuzu mochi (yuzu paste) with miso ( ep. 6 ), pressed horse mackerel sushi ( ep. 7 ), duck nanban ( ep. 8 ), and Sanuki wasanbon sugar, the highest quality sugar in Japan ( ep. 9 ). The nine episodes are themed on various ingredients and cuisines. Yamaoka and Yuyama's "ultimate menu vs. supreme menu" match is also depicted in episode 4, "Side dish showdown. Yamaoka and his friends head to South Australia for the second "Ultimate vs. After tasting pheasant, pigeon, lamb brain, and witchetty grub (caterpillar), which are rarely eaten in Japan, Yamaoka came up with the idea of shark tendon. This original tendon is made by deep frying shark, which is an everyday food in Australia, in a batter made from beer, the most popular drink in Australia. Yuyama Umihara, on the other hand, served kangaroo meat in a red wine sauce made from a very expensive 100-year-old port wine. What will the judges think? ( Episode 1 ) Characters Shiro Yamaoka ( A member of the culture department of the Tozai Shimbun. He has a vast knowledge of food. He is in charge of creating the "Ultimate Menu," a grand project of the Tozai Shinbun newspaper), Yuko Kurita (a member of the Tozai Shinbun newspaper's cultural department. Yuko Kurita is a member of the cultural department of the Tozai Shimbun and is in charge of "The Ultimate Menu" together with Yamaoka), Yuuzan Kaihara (a renowned ceramic artist, painter, and food explorer who organizes the "Gastronomy Club"), and Yamaoka's father, but he is also an intense and passionate food lover. He is Yamaoka's father, but they have a fierce rivalry. He is in charge of the "Supreme Menu" project of Teito Shimbun), Daizo Ohara (owner of Tozai Shimbun), Hideo Tanimura (head of Tozai Shimbun's Culture Department), Tomio Tomii (deputy head of Tozai Shimbun's Culture Department), and Mariko Niki (the daughter of one of the most prominent families in Japan, the Niki family, in charge of the new "World Flavor Tour" project of Tozai Graph. She is interested in Yamaoka and is actively pursuing him), Isamu Chikashiro (a freelance photographer with a challenging spirit. He is a staff member of "Sekai Aji Meguri" (World Taste Tour). He asks Yamaoka to help him and Yuko get along...), Danichiro (a young new president of Daikensha, the publisher of "Weekly Time"; he is a young man who has been working for a long time at the company.
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