¡Oishimbo 23(Shogakukan Bunko)
¡Kari Ya Akira Hanasaki Aki Ra
Description
[Machine Translation] Shiro Yamaoka, a reporter from the cultural department of the Tozai Shimbun, takes "food" as his theme. The theme of the 23rd issue is "Salad," a familiar food to Japanese people. The theme of the 23rd issue is "Salad", a food that is familiar to Japanese people. In addition to the first episode "Home without Knife," the series includes eight episodes featuring various ingredients and dishes such as boiled spinach, grilled small potatoes, grilled radish ( episode 2 ), Kintaro candy ( episode 3 ), grilled ayu fish ( episode 4 ), corn ( episode 5 ), pork cutlet bowl, curry nanban, curry bread, andoughnut ( episode 6 ), pickled plum ( episode 8 ), etc. The eight episodes are themed on various ingredients and cuisines. In episode 2, "A Taste of Surprise," Tsutomu Mizukami's book "Doboku Fu Hibi" ("Days of Eating Soil"), which Yamaoka praises as the only book on food worth reading in Japan, is introduced and plays a major role in the story. Episode 5, "My Brother's Corn," is about President Dan and his sister Yuko, who were separated in childhood. Synopsis: Yamaoka receives a complaint about an article he wrote in the culture section titled "A Home Without Knives. The number of households without knives is increasing among young couples these days, as a result of wives' reluctance to be housewives. In response to Yamaoka's article, which argued that this was a major crisis in Japan's food culture, the complaint claimed that the article was a derogatory view of women. Yamaoka, misunderstanding the true meaning of the article, gathers those who have sent in their opinions and holds a round-table discussion... ( Episode 1 ). Characters Shiro Yamaoka ( A member of the culture department of the Tozai Shimbun. He has vast knowledge of food. He is in charge of creating a grand project "The Ultimate Menu" for Tozai Shinbun), Yuko Kurita (a member of Tozai Shinbun's cultural department. Yuko Kurita is a member of the cultural department of the Tozai Shimbun and is in charge of "The Ultimate Menu" together with Yamaoka), Yuuzan Kaihara (a renowned ceramic artist, painter, and food explorer who organizes the "Gastronomy Club"), and Yamaoka's father, but he is also an intense and passionate food lover. He is Yamaoka's father, but they have a fierce rivalry. He is in charge of the "Supreme Menu" project of Teito Shimbun), Daizo Ohara (owner of Tozai Shimbun), Hideo Tanimura (head of Tozai Shimbun's Culture Department), Tomio Tomii (deputy head of Tozai Shimbun's Culture Department), and Mariko Niki (the daughter of one of the most prominent families in Japan, the Niki family, in charge of the new "World Flavor Tour" project of Tozai Graph. She is interested in Yamaoka and is actively pursuing him), Isamu Chikashiro (a freelance photographer with a challenging spirit. He is a staff member of "Sekai Aji Meguri" (World Taste Tour). He asks Yamaoka to help him get along with Yuko, but...), Danichiro (a young new president of Daikensha, the publisher of Weekly Time, who is just 30 years old. He is just 30 years old. He falls in love with Yuko at first sight.)
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