¡GekkantaruAugust 2015 Issue
¡Taru Shuppan
Description
[Machine Translation] [Sake rice is one of the most important factors in shaping the character of sake, and has been passed down from generation to generation through quality improvement and cultivation techniques. The more you know about sake rice, the more delicious your sake will be! [Preface] / Sake Gokoro, Otoko Gokoro -- Makoto Shiina, "The Famous Shinjuku Restaurant that Disappeared" / Cocktail Note -- "Rosemary Cocktail" (SMOKY BAR) Osamu Moriuchi / Wine Story Tetsuo Takahashi / Golden Amber, Pure White Golden amber and pure white foam Koichi Matsuzawa / Harumayo drunken time Hanosuke Karanaga / Tachi with standing drinks Hiroshi Niiyama / Takumeto (The capital of drinking): A journey around the earth and a tipsy trip / Drinking in a relaxed atmosphere ( SAKE DINING FUJI ) ( Kita-ku, Osaka ) "Deep and delicious, into the world of Japanese sake" / Hanamachi Iroha: Continued Hajime no Kyohajime Hajime Yamaguchi / Mobius no Wa Nakamura Junichi Mobius no Rinne Nakamura Junichi / Tonight, at a certain bar... The tipsy diary of a child mambo Yuka Saito ... ... and others
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