¡GekkantaruJuly 2015 Issue
¡Taru Shuppan
Description
[Machine Translation] [Special Feature] / Intoxicated by Kyoto Cuisine ~Japanese Aesthetics in Kyoto~ The appeal of Kyoto cuisine is something we want to convey to foreigners. In fact, even Japanese people don't know much about it. Japanese aesthetics expressed through the five senses and hospitality that touches the heart. What is "Kyo ryori" that is woven with Zen spirit, refined techniques and aesthetics? Christina, a native of the Czech Republic, visited Miyama-so in Kyoto. [Preface] / The Spirit of Sake, The Spirit of Men -- Makoto Shiina "Summer of Bliss in Mongolia" / Cocktail Note -- "Gin Rickey" (BAR Le Rivage) by Hirofumi Kishi / Wine Story by Tetsuo Takahashi / Golden Amber and Pure White Koichi Matsuzawa / Harumyoi inebriated time / Hanosuke Karanaga / Tachinomiya ga aru machi (town with standing drinks) Hiroshi Niiyama / Drinking in the capital: a trip around the earth and getting tipsy / Drinking in a relaxed atmosphere: Teppanyaki ( tanpopo ) ( Kita-ku, Osaka ) "Excellent fried noodles that go down a treat with wine! / Hanamachi Iroha (Flower Street): Continued from Hajime no Kyo Hajime Hajime Yamaguchi / Mobius no Rin: Junichi Nakamura / Tonight, at a certain bar... The best yakitori that will make your mouth water! ... ... and more
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