¡Taberu Sekai Chizu / Original Title: the EDIBLE ATLAS
¡Mi Na Ho Land / Cho Shimizu Yukiko / Yaku
Description
[Machine Translation] The cuisines of 39 countries and regions of the world and the history and culture behind them. Coconut fish curry from South India, stimulating ceviche from Peru, eggplant paste from the Middle East, dream cake from Denmark.... The names alone stimulate the appetite for these dishes, the secrets of ingredients common to many countries, such as salted cod and chili peppers, and the influence and changes brought about by immigration. This is a superb food dictionary that allows the reader to understand the world of food culture, which is intricately intertwined with geography and history. Includes recipes for each region that even beginners can prepare! Winner of the Gourmand World Cookbook Award 2015 UK Grand Prix in the "Food Travelogue" category!
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