¡Gyogyo Koku Nippon Wo Shiro Shikoku No Gyogyo
¡Sakamoto Kazuo / Kanshu Watanabe Kazuo / Bun Shashin
Description
[Machine Translation] The exhibition introduces the cultivation of sea bream, which is raised in large ponds in a relaxed manner; single-line fishing for bonito, which is done by hand; wakame seaweed cultivation, which grows in the winter sun; Japanese anchovy fishing, which is used to make iriko, an essential ingredient for soup stock; and korobashi fishing, a traditional method of catching tenaga shrimps using a tube.
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Credits
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Tracklisting
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