¡Monthly Taru2014 December Issue
¡Taru Shuppan
Description
[Machine Translation] [Special Feature] / Sweet Sake and Dessert Sake [Preface] / Sake Gokoro, Otoko Gokoro - Makoto Shiina "Gout Problem (Top)" / Cocktail Note - "Mixed Berry and Champagne Cocktail" ( MAIN BAR SPIRITS ) Koji Takashima / Wine Story - Tetsuo Takahashi / Golden Amber and Pure White Bubbles - Koichi Matsuzawa Tetsuo Takahashi / Golden amber and pure white foam - Koichi Matsuzawa / Harumayo drunken time - Hanosuke Karanaga / Drinking is the best way to travel around the world - Drinking in a relaxed atmosphere ( Parlor184 ) ( Fukushima-ku, Osaka ) "I found out how delicious sardines are! / Mimi Gumashin: Sake shop "Enmacho" / Hanamachi Iroha: Hanamachi Iroha (Flower Street) Continued - Hajime no Kyo Hajime - Hajime Yamaguchi / Tonight, at a certain bar... Sake shop is the best place to drink! / A town where you can drink standing up -Hiroshi Niiyama / The family tree of sake - Ishihara family's sake, my sake, Yoshizumi Ishihara / Today is also a good day for sakeware -Eriko Hirano ... etc.
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