¡Tsukiji Uogashi Sandaime10 (Big Comics)
¡Hashimoto Mitsuo / Nabeshima Masaharu Original Writer

 Description
[Machine Translation] Shuntaro Akagi, a former banker, has taken over the third generation of his wife's family's famous Tsukiji fishmonger restaurant, Uotatsu, but he is an amateur. But he is an amateur. Will he be able to eat delicious eels anymore? What will save the Japanese people from a food crisis is the "Bando Taro," an eel of hope. What is the secret of its deliciousness? Synopsis: The third generation takes the gourmet critic, Mr. Edogawa, to his client, Toride Sushi. The sushi made by Toride, the owner of Toride Sushi, was a big hit with the discerning teacher, especially the sea urchin nigiri, which even Misaki Sakurai, a reporter who disliked sea urchin, praised. When he learns that the reason for many of the sea urchin haters is the smell of alum when the sea urchin is washed, the third generation comes up with the idea of making sushi with live sea urchins... ( Episode 1 ). Characters Shuntaro Akagi ( Former banker. He takes over as the third generation of "Uotatsu", a middleman at his wife's family's fish market in Tsukiji...), Takuya (in his third year at "Uotatsu", who helps the amateur third generation in many ways. He helps the amateur third generation in many ways), Eiji (the man who practically runs Uotatsu. He is a top-notch fish connoisseur), Masashi (a sixth-year employee of Uotatsu. He is very interested in his job and is not interested in the third generation of amateurs. ), Eri (an accountant called Ochoba-san. He is the third generation of a long-established Tsukiji wholesaler and is called the thoroughbred of Tsukiji. He is one of the five best fish connoisseurs in Tsukiji), Mickey Edogawa ( A renowned gourmet critic. He is strangely fond of the third generation), Toride ("Toride Sushi" owner. He makes excellent Edo-mae sushi), Shimura (owner of Shimura Shokudo, a set meal restaurant in front of Kanda Station), Misaki Sakurai (TV reporter who mainly works on gourmet food programs).


凌 Credits
Mitsuo Hashimoto


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