¡Nippon No Izakaya Bunka Aka Jiuchin No Miryoku Wo Saguru(Kobunsha Shinsho)
¡Mic Morasuki / Cho
Description
[Machine Translation] What do people come to izakaya for? The author, who boasts of nearly 40 years of izakaya experience, introduces 120 izakayas from Hokkaido to Okinawa, ranging from kaku-uchi to kappo (Japanese cooking), and examines the secrets of izakayas. The author, who has nearly 40 years of izakaya experience, approaches the secrets of izakaya by introducing specific restaurants from Hokkaido to Okinawa, from kaku-uchi to kappo.
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