¡Tsukiji Uogashi Sandaime9 (Big Comics)
¡Hashimoto Mitsuo Nabeshima Masaharu
Description
[Machine Translation] Shuntaro Akagi, a former banker, has taken over the third generation of his wife's family's famous Tsukiji fishmonger restaurant, Uotatsu, but he is an amateur. Shuntaro's struggles begin. Anglerfish, cockles, skipjack tuna, and mebaru. The book is full of knowledge on how to enjoy tasty fish! Synopsis Gourmet critic Mickey Edogawa's TV program "Uotatsu" is to introduce winter ingredients that go well with nabe (hot pot). However, Misaki Sakurai, the assistant of the program, is so disgusted by fish that she cannot touch it. Takuya, who overcame his own dislike of fish, trains her hard and successfully introduces oysters and sablefish, but when Misaki is confronted with the last ingredient, anglerfish... ( Episode 1 ). Characters Shuntaro Akagi ( Former banker. He is the third generation of his wife's family's Tsukiji fish market wholesaler, Uotatsu...), Takuya (in his third year at Uotatsu, he helps the third generation of amateurs in various ways. He helps the amateur third generation in many ways), Eiji (the man who practically runs Uotatsu. He is a top-notch fish connoisseur), Masashi (a sixth-year employee of Uotatsu. He is very interested in his job and is not interested in the third generation of amateurs. ), Eri (an accountant called Ochoba-san. He is the third generation of a long-established Tsukiji wholesaler and is called the thoroughbred of Tsukiji. He is one of the five best fish connoisseurs in Tsukiji), Mickey Edogawa ( A renowned gourmet critic. He is strangely fond of the third generation), Toride ("Toride Sushi" owner. He makes excellent Edo-mae sushi), Yokoyama (in charge of fresh fish at Kyoshin Store), the owner of Tenkai (the owner of one of the most famous kappo restaurants in Tokyo and Eiji's master when he was an itamae), Kamozawa (Eiji's brother during his itamae training. He specializes in sashimi.)
凌
Credits
¡
Detailview
¡
Tracklisting
TOP