¡Karoyaka Sa No Himitsu Kashi Ten No Tame No Technique Mon San Ku Rail
¡TSUJ I HONGO Kuchi Haku Kei / Cho
Description
[Machine Translation] Why are the pastries of "Mont Saint Clair" in Jiyugaoka praised so highly that people want to eat another one? Learn chef Hirohiro Tsujiguchi's super techniques from his treasured recipes.
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