Tokyo WALKER2013 7/2 Issue [Cover] Kyary Pamyu Pamyu/ Kadokawa Group Publishing

БбTokyo WALKER2013 7/2 Issue [Cover] Kyary Pamyu Pamyu
БбKadokawa Group Publishing

 Description

[Machine Translation] [Special Features] / Tokyo's Bistros You Should Visit Now. -The owner of a bistro who prepares dishes with special care and the customers who appreciate the thought that goes into each dish. From the answer to the simple question, "What is a bistro in the first place? This issue features the current state of bistros in Tokyo, from answers to simple questions such as "What is a bistro in the first place? Why do we love Tokyo's bistros? Essay by Yumiko Inuyo: My Bistro for Enjoying Talking. What I want to drink at bistros nowadays is natural wine. / Tokyo's stand-up bistros to enjoy by yourself. / If you are going with two people, go to the owner-chef's counter. A house bistro to enjoy with a large group. The ingredients and skill are first-rate! A bistro with a unique character. Bistro curry is special here / Marron and Ally's pate tasting lecture / New openings where the chef's individuality shines through / [BOOK in BOOK]Catalogue of the best bistro restaurants on the high street 25 ....... The New Normal of Fireworks Display. ... ... etc.

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