¡Tsukiji Uogashi Sandaime8 (Big Comics)
¡Hashimoto Mitsuo / Nabeshima Masaharu
Description
[Machine Translation] Shuntaro Akagi, a former banker, has taken over the third generation of his wife's family's famous Tsukiji fishmonger restaurant, Uotatsu, but he is an amateur. Shuntaro's struggles begin. Eiji, a reliable ally of the third generation, leaves "Uotatsu"...? What is the decision made by the third generation for Eiji's future? Eiji has decided to marry Chiaki, and goes to the owner of Tenkai, a kappo restaurant where he had trained in the past, to ask him to be his matchmaker. There, Eiji is offered to hold the kitchen knife for his injured master, and is also offered to manage a branch of Tenkai. Eiji is grateful for his master's kindness, but he is troubled by his inability to talk to the people at Uotatsu about it. Then one day, Eiji decides to take a bite of a high-end ama-dai fish that has come into "Uotatsu"... (Episode 1). Characters Shuntaro Akagi ( Former banker. He takes over as the third generation of "Uotatsu", a fish brokerage at his wife's family's Tsukiji fish market...), Takuya (in his third year at "Uotatsu", he helps the third generation of amateurs in various ways. He helps the amateur third generation in many ways), Eiji (the man who practically manages "Uotatsu". He is a top-notch fish connoisseur), Masashi (a sixth-year employee of Uotatsu. He is very interested in his job and is not interested in the third generation of amateurs. ), Eri (an accountant called "Ochoba-san". Chiaki (a woman who runs a small restaurant called "Chiaki" outside Tsukiji, Eiji's fiancee), Masashi (a sixth-year employee of "Uotatsu" who is interesting in her work and not interested in the third generation of amateurs. Eiji's fiancee), the owner of Tenkai (the owner of one of Tokyo's most famous kappo restaurants and Eiji's former chef), Otome (the only daughter of a high-class fresh fish restaurant called Ryugu. She dropped out of high school to help her father, who is physically disabled, and is now in charge of the restaurant. ), Mickey Edogawa (a renowned gourmet critic)
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Tracklisting
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